Darryl & Tamika Bolling - CEO/ Founders
Chef Darryl D. Bolling
Darryl was born in the heart of East Baltimore, MD. He self-taught himself from the streets and later on turned his life around to become one of DMV's well-known Executive Chef. He traveled all around the world opening new restaurants and training staff for companies such as Copeland's in New Orleans, Bravo & Rock Bottom in Pittsburgh, Friday's in the DMV and many more.
What motivated Darryl's Restaurant?
Darryl has over 20+ years in the restaurant industry. Coaching, training and developing employees to Managers and Chefs in more than 30 States. He wanted to create a culture...…..IT'S TIME!!! Darryl's unique style of cooking, using bold and exotic flavors which he created as he traveled is the reason what makes him versatile in cooking many Nationalities of cuisines. That's why we specialize in EVERYTHING!!! From American, Indian, Jerk, Creole, Italian, you name it, and Darryl will make it! TEMPORARILY LIMIT MENU to provide professional delivery service. FULL MENU COMING FALL 2022!!!
Darryl's favorite quote while cooking!
When is comes to cooking.....ALWAYS PREPARE SEXY FOOD!! :-)
